Slow-Cooked Tandoori Lamb Shoulder: A Delicious and Easy Dish

Meat fans, today I have brought a very fine recipe of tandoori lamb shoulder. This recipe is a must-try if you love tasty and comforting food. You can serve it to your guests with its rich, smoky flavours and tender juicy meat. This recipe is best for a cosy dinner or a family occasion. What's more intriguing is, It is super easy to make and it is loaded with bold, delicious flavours. 

Why You’ll Love Tandoori Lamb Shoulder

Okay so what makes this recipe magical is the marinade. The marination uses yogurt and spices which work in perfect harmony to make the meat juicy, tender, and mouthwatering. The cooking method is slow roasting so all the flavours roast beautifully making every bite a delicacy. The best part? This dish is super easy to prepare, takes less effort, and the end results are better than any restaurant. 

What You’ll Need

To make this flavourful tandoori lamb recipe, you’ll need:

• Lamb shoulder (2kg) – Bone-in for extra flavour
• Greek-style yogurt (200g) – Helps tenderise the meat and adds creaminess
• Tandoori paste (or homemade spice mix) – A mix of cumin, coriander, paprika, turmeric, and garam masala
• Fresh ginger (4 cm piece, grated) – Adds warmth and depth
• Garlic (4 cloves, minced) – Boosts the aroma and taste
• Lemon juice (2 tbsp) – Brings brightness to the dish
• Salt (to taste) – Enhances all the flavours
• Chili flakes (1/2 tsp) – Adds a gentle kick
• Chicken stock (1.5 cups) – Keeps the meat juicy during roasting
• Fresh coriander (for garnish) – A fresh, vibrant finishing touch

How to Make Tandoori Lamb Shoulder

Step 1: Marinate the Lamb

The first step is to take a bowl. Add yogurt, tandoori paste, ginger, garlic, lemon juice, and salt. Coat the lamb shoulder well with this marinade. Make sure to cover all sides. For the best results, marinate overnight in the fridge.

Step 2: Get Ready to Roast

Take the lamb out of the fridge 30 minutes before cooking to let it warm up slightly. Preheat your oven to 160°C (320°F). Place a parchment paper in the roasting pan and place the marinated lamb inside.

Step 3: Slow Cook for Maximum Flavour

Pour the chicken stock into the pan to keep the meat moist while it roasts. Cover the lamb with foil and roast for 4–5 hours until it’s soft and tender. For a crispy, caramelised crust, remove the foil and increase the oven temperature to 180°C (356°F) for the last 30 minutes.

Step 4: Rest and Serve

Once the lamb is cooked, let it rest for 10–15 minutes before shredding. Garnish with fresh coriander and serve with minted yogurt, grilled vegetables, or a fresh salad.

What to Serve with Tandoori Lamb

This tandoori lamb goes well with:

• Warm naan or roti 
• Fragrant basmati rice
• Cool minted raita 
• Charred vegetables

A Meal to Remember

This tandoori lamb shoulder recipe is easy to make while providing delicious flavours. The marinade adds aroma, flavours, and juiciness to the meat. The slow cooking helps bring the most taste out of spices. This dish will definitely become your favourite once you try it. So why not give this tandoori lamb recipe a try? Collect all the ingredients mentioned, and enjoy every bite!