Beef Bavette Steak

Big, beefy and full of character. Bavette is cut from the flank, a hard working muscle with a loose, open grain that drinks up a marinade and takes a fierce sear beautifully. It rewards cooking fast and serving pink. Sourced from UK-reared halal cattle.

• Cut: Bavette, bone-free
• Best for grilling, pan-frying and BBQ
• Cook on a very high heat for 2 to 3 minutes each side for medium-rare
• Rest for 5 minutes, then slice thinly across the grain
• Halal certified, UK-sourced and freshly cut to order