Inspired by traditional chapli kebabs, this chicken version is made using British halal chicken and Spice Village’s signature spice blend, mixed in-house. Shaped flat for even cooking, these kebabs deliver a crisp outside and juicy, flavour-packed centre when pan-fried or shallow-fried.

Ingredients:

Chicken (91%), Onions, Eggs, Chickpea Flour, Salt, Garam Masala [Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom], Green Chilli Peppers, Coriander, Cumin Powder, Papaya Powder, Red Chilli Flakes, Coriander Powder, Ground Ginger, Garlic, Pomegranate Powder (Dried Pomegranate)