The king of steaks. Our halal rib-eye is generously marbled with natural fat that bastes the meat as it cooks, producing an intensely flavourful and juicy result every time. Sourced from UK-reared halal cattle and cut to order.

• Cut: Rib-eye, bone-free
• Best for grilling, pan-frying and BBQ
• Cook on a very high heat for 2 to 3 minutes each side for a perfect medium-rare
• Rest for 5 minutes before serving to lock in the juices
• Halal certified, UK-sourced and freshly cut to order