Bold, beefy and full of character. Our halal rump steak is a firm favourite for those who love a proper, flavourful cut without compromise. Leaner than rib-eye but packed with taste, it rewards a hot pan and a confident cook.

• Cut: Rump, bone-free
• Best for grilling, pan-frying and BBQ
• Cook on high heat for 3 to 4 minutes each side for medium
• Slice against the grain for the most tender result
• Halal certified, UK-sourced and freshly cut to order