Underrated and utterly delicious. Halal beef shin is one of the most flavourful cuts available, releasing rich collagen as it cooks low and slow to create a sauce that is silky, deep and completely satisfying. A true comfort cut.

• Cut: Shin, bone-in or bone-free depending on availability
• Best for slow cooking, braising, stews and curries
• Cook at 160°C for 3 to 4 hours until the meat falls apart
• Works beautifully in nihari, osso buco style dishes or hearty stews
• Halal certified, UK-sourced and freshly prepared to order