The secret behind every great stock and broth. Our halal lamb bones are packed with collagen and natural flavour, slowly releasing into your cooking liquid to create a rich, golden base that elevates soups, stews and curries to another level entirely.

• Whole lamb bones, freshly prepared
• Best for making stocks, broths, soups and slow-cooked curries
• Simmer for 3 to 4 hours with aromatics for a deeply flavoured stock
• Excellent base for paya, nihari and traditional lamb soups
• Halal certified, UK-sourced and freshly prepared to order