Lamb Leg Recipe for Festive Roasting

Lamb Leg Recipe for Festive Roasting

Butchers-blog
Post by Spice Village Halal Meat
Dec 20 2025

Perfect for festive gatherings

Our marinated lamb leg is prepared for slow roasting and special occasions, making it a popular choice during the festive season.

Pre Marinated Lamb Leg : https://spicevillagehalalmeat.co.uk/products/marinated-lamb-leg

Or 

Suggested marinade

• Yoghurt
• Ginger garlic paste
• Paprika
• Cumin and coriander powder
• Chilli powder
• Salt
• Lemon juice
• Oil

Method

Make deep cuts all over the lamb leg. Mix the marinade and rub it thoroughly into the meat.

Cover and marinate for at least 8 hours. Overnight gives best results.

Preheat the oven to 170°C fan. Place lamb in a roasting tray and cover tightly with foil.

Roast for 3 hours. Remove foil, increase heat to 200°C, and roast for another 20 to 30 minutes until browned.

Rest for 15 to 20 minutes before slicing.

Serving tip

Serve with naan, rice, roasted vegetables, or a light yoghurt sauce.

 




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