Lamb shoulder is prized for its tenderness and rich flavour, especially when slow-cooked. Our marinated lamb shoulderis perfect for relaxed festive dinners and family gatherings.

Ingredients

• 1 lamb shoulder (2–2.5 kg)
  
  Buy Pre Marinated Lamb Shoulder: https://spicevillagehalalmeat.co.uk/products/marinated-lamb-shoulder-whole

Marinade

• 4 tbsp yoghurt
• 2 tbsp ginger-garlic paste
• 2 tsp garam masala
• 1½ tsp black pepper
• 1 tsp chilli powder
• 2 tsp salt
• 2 tbsp lemon juice
• 3 tbsp oil

Method

Rub the marinade deeply into the lamb shoulder, cover, and marinate overnight. Preheat the oven to 160°C. Place the lamb in a roasting tray with half a cup of water, cover tightly with foil, and slow-cook for 3½–4 hours.
Remove the foil, increase the heat to 200°C, and roast for a final 20 minutes until caramelised and tender. The meat should be soft enough to pull apart.

Serving Tip

Serve family-style with pilau rice, roasted vegetables, or flatbreads for a comforting festive feast.